Hot Lunches
For Corporate Drop-Off
Entree Meals
$18 per person.Minimum of 10 guests per category.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Poultry
Lemon Herb Chicken
Pan-Seared Chicken Breast with Lemon, Garlic & Fresh Herbs, served with Wild Rice Pilaf
Honey Chili Chicken Breast
Grilled Chicken Breast glazed with Honey Chili Sauce, served with Roasted Sweet Potatoes
Southern Fried Chicken (Boneless)
Crispy Buttermilk-Fried Chicken, served with Mac & Cheese and Braised Collard Greens
Cajun Blackened Chicken Breast
Served with Red Beans & Rice and Cajun Corn
Smothered Chicken & Gravy
Seared Chicken Breast with Southern Gravy, served with Garlic Mashed Potatoes
$18 per person.Minimum of 10 guests per category.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Italian Soul
Chicken Parmesan
Breaded Chicken Breast, Marinara Sauce, Mozzarella, served over Penne Pasta with Garlic Bread
Southern Baked Ziti
Pasta with Ground Beef, Marinara, Cheddar & Mozzarella Blend — a soulful spin on an Italian classic
Shrimp & Grits Pasta
Sautéed Shrimp with a Cajun Cream Sauce over Creamy Grits or Penne (customer choice)
Turkey Meatball Marinara
Savory Turkey Meatballs in House Tomato Sauce, served over Spaghetti with Parmesan
Creamy Cajun Alfredo with Chicken
Cajun-spiced Chicken over Pasta with Creamy Alfredo Sauce
$21 per person.Minimum of 10 guests per category.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Seafood
Blackened Salmon
Served with Cajun Rice Pilaf & Sautéed Garlic Green Beans
Catfish & Grits
Fried or Blackened Catfish Filets served over Creamy Cheese Grits with Remoulade
Shrimp Creole
Spicy Creole Tomato Sauce with Sautéed Shrimp, served over Steamed White Rice
Seafood Mac & Cheese
Creamy Mac & Cheese loaded with Shrimp and Crab
Garlic Butter Shrimp
Served with Yellow Rice & Grilled Zucchini
$17 per person.Minimum of 10 guests per category.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Gluten-free substitute available for $3 per person. Add rolls and butter for $2 per person.
Vegan
Southern Vegan Bowl
Crispy Chickpeas, Braised Greens, Roasted Sweet Potatoes, and Vegan Mac & Cheese
Stuffed Bell Peppers
Stuffed with Rice, Black Beans, Corn, Tomato & Vegan Cheese
Coconut Curry Chickpeas
Served with Jasmine Rice & Steamed Broccoli
BBQ Jackfruit Sandwich Plate
Pulled BBQ Jackfruit with Vegan Slaw, served with Kettle Chips and Pickles
Roasted Veggie Pasta
Pasta tossed in Olive Oil, Roasted Peppers, Zucchini, Onions & Garlic
$20 per person. Minimum of 10 Guests per Category. Gluten-Free substitute available for $3 per person. Add rolls and butter for $2 per person.
Gluten-Free
Grilled Herb Chicken (GF)
Served with Garlic Mashed Cauliflower & Sautéed Veggies
Lemon Dill Salmon (GF)
Served with Quinoa Pilaf & Roasted Broccolini
Blackened Chicken & Sweet Potato Hash (GF)
Spiced Chicken over a mix of Sweet Potatoes, Red Peppers & Onions
Stuffed Portobello Mushroom (GF, Vegan)
Filled with Quinoa, Kale, Sundried Tomatoes, and Vegan Cheese
Cajun Shrimp Skewers (GF)
Grilled Shrimp Skewers served with Brown Rice & Garlic Spinach
Hot Handhelds & Soups
A La Carte Sandwiches
Hot Honey Chicken Sandwich
Southern Fried Chicken Breast with Housemade Hot Honey, Pickles & Coleslaw on a Brioche Bun
Smoked Sausage & Pimento Cheese Hoagie
Grilled Andouille Sausage, House Pimento Cheese Spread, Grilled Onions & Peppers on a Soft Roll
BBQ Pulled Chicken Melt
Slow-Roasted Pulled Chicken, Cheddar Cheese, Fried Onions & Tangy BBQ Sauce on Toasted Texas Toast
Cheesesteak
Grilled Steak, American Cheese, Garlic Mayo, Sautéed Onions & Peppers on a Toasted Hoagie Roll
Southern Fried Fish Sandwich
Cornmeal-Crusted Whitefish, Lettuce, Tomato & Remoulade on a Brioche Bun
Angus Cheeseburger
Grilled Angus Beef Patty, Lettuce, Tomato, Onion & House Sauce on a Brioche Bun
Soups
Comfort in every spoonful.
$10
French Onion Soup
Caramelized onions & shallots simmered in rich beef stock, topped with brioche croutons, Gruyère, Swiss, and Parmesan cheeses.
$10
Cup $12 • Bowl $16
Creamy Chicken Noodle Soup
Celery, carrots, onions, sweet corn, and peas in a creamy broth with tender noodles.
Cup $12 • Bowl $16
Cup $12 • Bowl $16
Corn Crab Soup
Sweet corn, shallots, red peppers, and jumbo lump crab meat in a silky, savory broth.
Cup $12 • Bowl $16
Contact Us
Book your next event, wedding, or corporate luncheon with Phence & Post. Fill out the form or reach us directly by phone or email, and let’s begin crafting an unforgettable culinary experience together.
info@phenceandpost.com
(267) 581-2007