Plated & Buffet Menus
For Private Events with Gathering Table & Hosted Table Catering
Entrees
Poultry
Southern Fried Chicken
Crispy, golden-fried chicken served in a mix of legs, thighs, and breasts—seasoned with our house blend for that true Southern crunch.
BBQ Chicken
Tender bone-in chicken (legs, thighs, and breasts) slow-cooked and glazed in a smoky, house-made barbecue sauce.
Baked Chicken
Oven-roasted chicken pieces, seasoned to perfection and baked until juicy with a crispy skin finish.
Phence & Post Chicken Wings
Signature wings offered in a variety of bold flavors, from honey hot to lemon pepper and garlic parmesan.
Southern Fried Popcorn Chicken
Bite-sized, seasoned and deep-fried to a golden crisp — perfect for platters or kids’ meals.
Rotisserie Chicken
Whole chicken slow-roasted on a rotisserie, yielding juicy meat with crispy seasoned skin.
Stuffed Chicken
Boneless chicken breast filled with savory stuffing — options may include spinach, cheese blends, or herb-seasoned breadcrumbs.
Grilled Chicken Cutlets
Thin-sliced chicken cutlets, flame-grilled and seasoned in your choice of marinades or flavor rubs.
BBQ Jerk Chicken
Legs, thighs, and breasts grilled or baked and basted in a spicy-sweet jerk BBQ glaze — a Caribbean fusion favorite.
Jerk Chicken
Marinated bone-in chicken with authentic Jamaican jerk spices, chargrilled or oven-roasted for deep heat and flavor.
Curry Chicken
Slow-simmered chicken pieces in a rich curry sauce with peppers, onions, and bold seasoning — served with rice or flatbread.
Chicken & Dumplings
Classic comfort dish featuring tender shredded chicken, fluffy dumplings, and a creamy, savory broth.
Turkey Meatloaf
Lean ground turkey seasoned and baked into a moist meatloaf, topped with a sweet and tangy glaze.
Smothered Turkey Wings
Slow-baked turkey wings drenched in rich onion gravy, served fall-off-the-bone tender.
Stewed Chicken
Chicken braised in a seasoned tomato and herb-based broth — rich, hearty, and slow-cooked for deep flavor.
Chicken Tenders
Crispy fried or tossed in your choice of flavor sauce — great for casual entrées or crowd-pleasing platters.
Salt & Pepper Chicken Wings
Crispy wings tossed in a bold salt and cracked pepper blend with garlic and chili flakes.
Chopped BBQ Pulled Chicken Sliders
Tender pulled chicken in sweet and smoky BBQ sauce, served on mini slider buns — perfect for casual or catered meals.
Honey Glazed Turkey Ham
Sliced turkey ham glazed in a sweet honey reduction and oven-roasted until caramelized and juicy.
Seafood
Seafood Gumbo
A hearty Southern-style stew packed with shrimp, turkey sausage, and snow crab legs simmered in a rich, savory broth.
Jumbo Lump Crab Cakes
Pan-seared to a golden finish, these cakes are packed with premium lump crab and house seasonings. Served with remoulade.
Honey Glazed Grilled Salmon
Fresh salmon fillet grilled and glazed with a sweet honey reduction, offering a perfect balance of char and flavor.
Red Snapper Fish
Whole or fillet snapper, seasoned and grilled or fried, known for its delicate texture and bold seasoning.
Wild Caught Salmon (Regular or Stuffed)
Choice of simply seasoned and grilled or stuffed with baby spinach, bell peppers, onions, and blended cheeses.
Grilled Scallops in Saffron Cream Sauce
Tender sea scallops grilled to perfection and finished with a light saffron-infused cream sauce.
Fried Lobster Tails
Crispy, golden-fried lobster tails served with lemon wedges and your choice of dipping sauce.
Grilled Lobster Tails
Butter-brushed and fire-grilled lobster tails served with drawn garlic butter and herbs.
Stuffed Lobster with Crab Meat
Whole lobster halved and filled with seasoned crab meat stuffing, then baked until golden.
Seafood Fried Rice
A flavorful rice dish loaded with shrimp, mussels, lobster, and lump crab, sautéed with scallions, onions, and peppers in oyster sauce.
Southern Fried Catfish
Cornmeal-crusted and deep-fried catfish filets served with house tartar or spicy remoulade.
Southern Fried Whiting
Lightly breaded whiting fish fried until golden, served hot with lemon and dipping sauces.
Steamed Shrimp (Butter Garlic)
Plump shrimp steamed in a garlic butter bath, simple and elegant.
Fried Shrimp (Classic or Tossed in Sauce)
Crispy fried shrimp served plain or tossed in one of our signature house sauces.
Shrimp & Crab Cakes
A duo plate of seasoned shrimp and lump crab cakes, pan-seared and served with a zesty aioli.
Salmon Cakes
House-made salmon cakes pan-fried and served with lemon and creamy dill sauce.
Seafood Boil
An indulgent spread of crab legs, shrimp, mussels, and corn, boiled in seasoned broth and tossed in garlic butter.
Seafood Alfredo
Creamy fettuccine Alfredo loaded with shrimp, scallops, and lump crab meat, topped with parmesan.
Salt & Pepper Shrimp
Lightly battered shrimp flash-fried and tossed with salt, pepper, garlic, and chili flakes for a crispy finish.
Shrimp Scampi
Jumbo shrimp sautéed in garlic, white wine, and lemon butter over linguine or rice.
Curry Shrimp
Shrimp simmered in Caribbean-style curry with onions, peppers, and herbs — served with rice.
Seared Scallops
Perfectly seared scallops with a golden crust, served over a light puree or seasoned rice.
Mixed Seafood Delight
A chef’s selection of grilled or sautéed seafood including shrimp, scallops, mussels, and crab, served in a light herb sauce.
Italian Soul
Baked Ziti with Meat (Beef or Turkey)
Ziti pasta layered with seasoned ground beef or turkey, marinara sauce, and melted mozzarella, baked until bubbly and golden.
Baked Ziti with Vegetables
Ziti pasta tossed with seasonal roasted vegetables, marinara, and cheese — a hearty and wholesome vegetarian option.
Spaghetti with Meatballs (Beef or Turkey)
Classic spaghetti tossed in marinara and topped with tender, house-seasoned meatballs.
Meatball Subs
Soft hoagie rolls filled with savory beef or turkey meatballs, marinara sauce, and melted provolone or mozzarella.
Stuffed Shells (Meat or Seafood)
Jumbo pasta shells filled with a savory meat or seafood blend and cheese, baked in marinara and topped with herbs.
Meat Lasagna (Beef or Turkey)
Layered pasta with seasoned meat, creamy ricotta, mozzarella, and marinara — baked to perfection.
Seafood Lasagna
A decadent mix of lump crab, shrimp, and lobster layered with pasta, cheese, and creamy sauce.
Chicken Parmesan
Breaded chicken breast, pan-fried and topped with marinara and melted mozzarella, served over pasta.
Cajun Alfredo (Chicken, Salmon, or Seafood)
Rich Alfredo pasta with a spicy Cajun twist, topped with your choice of grilled chicken, salmon, or mixed seafood.
Caribbean Rasta Pasta
Creamy, spicy pasta with bell peppers and your choice of jerk chicken, oxtail, salmon, or seafood — a bold island fusion.
Seafood Scampi
Lump crab, shrimp, lobster, and mussels sautéed in garlic, lemon, and white wine sauce — served over pasta.
Grilled Chicken Pesto Pasta
Tender grilled chicken breast served over pasta tossed in a house-made basil pesto sauce.
Chicken Marsala
Pan-seared chicken breast simmered in a rich Marsala wine sauce with mushrooms — served with pasta or creamy potatoes.
Veggie Pasta
A light and vibrant dish with spinach, roasted garlic, and tomatoes tossed in seasoned olive oil.
Creamy Vegan Pasta
Dairy-free and rich, this plant-based pasta features seasonal vegetables in a creamy vegan sauce.
Pesto Veggie Pasta
Pasta tossed with pesto, spinach, broccoli, and colorful bell peppers for a fresh, herbaceous meal.
Eggplant Parmesan
Breaded eggplant slices baked with marinara and mozzarella — a comforting vegetarian classic.
Veggie Lasagna
Layered pasta with roasted vegetables, tomato sauce, and creamy cheeses — rich, hearty, and meat-free.
Baked Ziti (Classic, No Meat)
Traditional baked ziti with marinara and a rich blend of mozzarella, ricotta, and parmesan.
Bruschetta
Homemade bread, topped with diced tomato, seasoned with olive oil, oregano, fresh basil, and salt.
Vegan & Gluten-Free
Asian Spicy Tofu over Rice & Szechuan Veggies
Crispy tofu tossed in a bold, spicy Asian sauce served over rice with sautéed Szechuan-style mixed vegetables.
Butternut Squash Soup
Creamy, dairy-free soup made from roasted butternut squash, seasoned with warm spices and blended until smooth.
Cauliflower Fried Rice with Portabella Steak
A savory grain-free "fried rice" made with riced cauliflower and vegetables, topped with grilled portabella mushroom steak slices.
Vegan Chili
Hearty and satisfying chili made with beans, vegetables, and rich tomato-based seasoning — 100% plant-based.
Warm Trio Veggies over Rice
A wholesome dish featuring roasted asparagus, Brussels sprouts, and seasonal vegetables served over steamed rice.
Sherry Glazed Tofu over Rice & Asparagus
Pan-seared tofu finished with a light sherry glaze, paired with tender asparagus and rice for a balanced, savory plate.
Fried Mushroom Po’Boy
Crispy fried mushrooms served on a toasted bun with lettuce, tomato, and vegan remoulade — a plant-based twist on the classic Southern sandwich.
Garden Salad w/ Tuna Fish
Red onion, cherry tomatoes, cucumbers, shredded carrots, vegan cheese, balsamic vinaigrette.
Cobb Salad
Vegan bacon, boiled egg, avocado, tomato, green onion, vegan cheese, red wine vinaigrette.
Caesar Salad
Romaine lettuce, ciabatta croutons, vegan parmesan cheese, vegan Caesar dressing.
Sides
Grilled Asparagus
Roasted Vegetables
Balsamic Brussel Sprouts
Lemon Broccoli
Garlic String Beans
Twice Baked Potatoes
Rosemary Red Bliss Potatoes
Garlic Mashed Potatoes
Jasmine Rice
Wild Rice Pilaf
Tossed Garden Salad
Classic Caesar Salad
Tossed Garden Salad (selection of dressing)
Truffled Mac & Cheese
Truffled Seafood Mac & Cheese
Sweet Potatoes
Smoked Collard Greens
Savory Kale
Smoked Cabbage
Asparagus
Steamed Broccoli
Sautéed Brussels Sprouts
Garlic Spinach
Garlic Mashed Potatoes
Garlic Parmesan Corn on the Cob
Roasted Corn
Sweet Buttered Corn
Savory String Beans
Black-Eyed Peas/Beans
Baked Beans
Roasted Potatoes
Vegetable Medley
White Rice
Wild Rice
Yellow Rice (vegetable optional)
Rice & Beans
Teriyaki Fried Rice (seafood, chicken)
Chicken & Sausage Jambalaya (beef, pork)
Potato Salad
Pasta Salad (seafood optional)
Macaroni Salad
Seafood Salad
Cornbread Stuffing
Coleslaw
Honey Brown Sugar Glazed Carrots
Stir-Fry Okra
Baked Apples
Buffet Option #1
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Plated & Buffet Packages
Buffet Option #2
Choice of Three Passed Hors d’Oeuvres
Choice of Salad
Two Proteins
Two Starches
Two Vegetables
Buffet Option #3
Choice of Three Passed Hors d’Oeuvres
Choice of Salad
Two Proteins (includes seafood)
Two Starches
Two Vegetables
Choice of Two Desserts
Buffet Option #4
Choice of Three Passed Hors d’Oeuvres
Choice of Two Table Appetizers
Choice of Salad
Two Proteins (includes seafood)
Two Starches
Two Vegetables
Choice of Two Desserts
Contact Us
Book your next event, wedding, or corporate luncheon with Phence & Post. Fill out the form or reach us directly by phone or email, and let’s begin crafting an unforgettable culinary experience together.
info@phenceandpost.com
(267) 581-2007